Kefir Flatbread Chicken Wraps with Cucumber Tzatziki
Thin four-ingredient kefir flatbreads filled with grilled chicken, crisp salad, cucumber-dill tzatziki and farmer cheese.
IT
- Preparazione
- 25m
- Cottura
- 20m
- Passaggi
- 6
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Mix the flatbread dough
Combine baking powder, a little salt and flour, add the Lifeway kefir and mix well. Keep adding flour until the dough is fairly firm and rollable.
lievito per dolcisalefarina di granokefir - Passaggio 2Fry the flatbreads
Roll the dough into thin flatbreads. Fry them in a little olive oil in a hot pan until browned on both sides. Set aside to cool.
olio d'oliva - Passaggio 3Make the tzatziki
Squeeze the juice out of the cucumber. Mix it with grated garlic, lemon zest and juice, salt, pepper, more Lifeway kefir, fresh dill and a little olive oil.
cetrioloagliolimonesalepepe nerokefiranetoolio d'oliva - Passaggio 4Grill the chicken
Grill the chicken thighs until cooked, then slice them.
sovracoscia di pollo - Passaggio 5Dice the toppings
Dice the red onion, tomato and cucumber fairly fine. Shred the lettuce.
cipolla rossapomodorocetriololattuga - Passaggio 6Assemble the wraps
Fill each flatbread with chicken, lettuce, onion, tomato and cucumber, spoon over the tzatziki, and top with farmer cheese.
sovracoscia di pollolattugacipolla rossapomodorocetriolokefirformaggio