Guston

Kefir Flatbread Chicken Wraps with Cucumber Tzatziki

Thin four-ingredient kefir flatbreads filled with grilled chicken, crisp salad, cucumber-dill tzatziki and farmer cheese.

Adam Glick
FR
Préparation
25m
Cuisson
20m
Étapes
6
Portions
4
Difficulté
Moyen
SandwichDéjeunerDînerRiche en protéines#kefir-flatbread#probiotic

Réalisation

  1. Étape 1Mix the flatbread dough

    Combine baking powder, a little salt and flour, add the Lifeway kefir and mix well. Keep adding flour until the dough is fairly firm and rollable.

    levure chimiqueselfarine de blékéfir
  2. Étape 2Fry the flatbreads

    Roll the dough into thin flatbreads. Fry them in a little olive oil in a hot pan until browned on both sides. Set aside to cool.

    huile d'olive
  3. Étape 3Make the tzatziki

    Squeeze the juice out of the cucumber. Mix it with grated garlic, lemon zest and juice, salt, pepper, more Lifeway kefir, fresh dill and a little olive oil.

    concombreailcitronselpoivre noirkéfiranethhuile d'olive
  4. Étape 4Grill the chicken

    Grill the chicken thighs until cooked, then slice them.

    haut de cuisse de poulet
  5. Étape 5Dice the toppings

    Dice the red onion, tomato and cucumber fairly fine. Shred the lettuce.

    oignon rougetomateconcombrelaitue
  6. Étape 6Assemble the wraps

    Fill each flatbread with chicken, lettuce, onion, tomato and cucumber, spoon over the tzatziki, and top with farmer cheese.

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