Guston

Kefir Flatbread Chicken Wraps with Cucumber Tzatziki

Thin four-ingredient kefir flatbreads filled with grilled chicken, crisp salad, cucumber-dill tzatziki and farmer cheese.

Adam Glick
CA
Preparació
25m
Cocció
20m
Passos
6
Racions
4
Dificultat
Mitjana
SandvitxDinarSoparAlta en proteïnes#kefir-flatbread#probiotic

Elaboració

  1. Pas 1Mix the flatbread dough

    Combine baking powder, a little salt and flour, add the Lifeway kefir and mix well. Keep adding flour until the dough is fairly firm and rollable.

    llevat químicsalfarina de blatquèfir
  2. Pas 2Fry the flatbreads

    Roll the dough into thin flatbreads. Fry them in a little olive oil in a hot pan until browned on both sides. Set aside to cool.

    oli d'oliva
  3. Pas 3Make the tzatziki

    Squeeze the juice out of the cucumber. Mix it with grated garlic, lemon zest and juice, salt, pepper, more Lifeway kefir, fresh dill and a little olive oil.

    cogombreallllimonasalpebre negrequèfiranetoli d'oliva
  4. Pas 4Grill the chicken

    Grill the chicken thighs until cooked, then slice them.

    contracuixa de pollastre
  5. Pas 5Dice the toppings

    Dice the red onion, tomato and cucumber fairly fine. Shred the lettuce.

    ceba vermellatomàquetcogombreenciam
  6. Pas 6Assemble the wraps

    Fill each flatbread with chicken, lettuce, onion, tomato and cucumber, spoon over the tzatziki, and top with farmer cheese.

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