Gochujang Chicken Meal Prep
Sticky, spicy-sweet chicken thighs over rice with bok choy, made for meal prep.
IT
- Preparazione
- 15m
- Cottura
- 30m
- Passaggi
- 5
- Porzioni
- 4
- Difficoltà
- Facile
Procedimento
- Passaggio 1Whisk the sauce
In a mixing bowl, combine the gochujang, rice vinegar, honey, soy sauce and garlic, then whisk until smooth.
gochujangaceto di risomielesalsa di soiaaglio - Passaggio 2Coat the chicken
Add the chicken thighs to the sauce and turn them until they are fully coated.
sovracoscia di pollo - Passaggio 3Cook the chicken
Cook the coated chicken thighs until cooked through and sticky with the glaze.
sovracoscia di pollo - Passaggio 4Slice the chicken
Slice the cooked chicken thighs into pieces.
sovracoscia di pollo - Passaggio 5Assemble the meal prep
Divide the rice among the containers, top with the chicken and bok choy, and garnish with sliced green onions.





