Gochujang Chicken Meal Prep
Sticky, spicy-sweet chicken thighs over rice with bok choy, made for meal prep.
FR
- Préparation
- 15m
- Cuisson
- 30m
- Étapes
- 5
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Whisk the sauce
In a mixing bowl, combine the gochujang, rice vinegar, honey, soy sauce and garlic, then whisk until smooth.
gochujangvinaigre de rizmielsauce sojaail - Étape 2Coat the chicken
Add the chicken thighs to the sauce and turn them until they are fully coated.
haut de cuisse de poulet - Étape 3Cook the chicken
Cook the coated chicken thighs until cooked through and sticky with the glaze.
haut de cuisse de poulet - Étape 4Slice the chicken
Slice the cooked chicken thighs into pieces.
haut de cuisse de poulet - Étape 5Assemble the meal prep
Divide the rice among the containers, top with the chicken and bok choy, and garnish with sliced green onions.





