Gochujang Chicken Meal Prep
Sticky, spicy-sweet chicken thighs over rice with bok choy, made for meal prep.
ES
- Preparación
- 15m
- Cocción
- 30m
- Pasos
- 5
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Whisk the sauce
In a mixing bowl, combine the gochujang, rice vinegar, honey, soy sauce and garlic, then whisk until smooth.
gochujangvinagre de arrozmielsalsa de sojaajo - Paso 2Coat the chicken
Add the chicken thighs to the sauce and turn them until they are fully coated.
contramuslo de pollo - Paso 3Cook the chicken
Cook the coated chicken thighs until cooked through and sticky with the glaze.
contramuslo de pollo - Paso 4Slice the chicken
Slice the cooked chicken thighs into pieces.
contramuslo de pollo - Paso 5Assemble the meal prep
Divide the rice among the containers, top with the chicken and bok choy, and garnish with sliced green onions.





