Fermented Turmeric Cauliflower

Procedimento

1. 01
   Passaggio 1Cut the cauliflower

   Cut the cauliflower into florets.

   Cauliflower
2. 02
   Passaggio 2Pack the jar

   Pack the cauliflower florets into a clean fermentation jar with turmeric and any aromatics you want to use.

   Nota

   Common aromatics include garlic, ginger, peppercorns, or bay leaves.

   CauliflowerTurmericAromatics
3. 03
   Passaggio 3Add brine and weight

   Cover completely with your salt brine. Add a fermentation weight to keep everything submerged.

   Nota

   The brine should be about 2-3% salt by weight (typically 20-30 g salt per liter of water).

   Salt
4. 04
   Passaggio 4Ferment until ready72h

   Ferment until the cauliflower is sour, crunchy, and where you want it.

   Nota

   Fermentation typically takes 3-7 days at room temperature. Taste daily after day 3 to check progress.