Fermented Turmeric Cauliflower

Réalisation

1. 01
   Étape 1Cut the cauliflower

   Cut the cauliflower into florets.

   Cauliflower
2. 02
   Étape 2Pack the jar

   Pack the cauliflower florets into a clean fermentation jar with turmeric and any aromatics you want to use.

   Note

   Common aromatics include garlic, ginger, peppercorns, or bay leaves.

   CauliflowerTurmericAromatics
3. 03
   Étape 3Add brine and weight

   Cover completely with your salt brine. Add a fermentation weight to keep everything submerged.

   Note

   The brine should be about 2-3% salt by weight (typically 20-30 g salt per liter of water).

   Salt
4. 04
   Étape 4Ferment until ready72h

   Ferment until the cauliflower is sour, crunchy, and where you want it.

   Note

   Fermentation typically takes 3-7 days at room temperature. Taste daily after day 3 to check progress.