Завтрак из лепёшек роти

Réalisation

1. 01
   Étape 1Chop the herbs

   Chop the parsley and dice the tomato.

   persiltomate
2. 02
   Étape 2Cut the ham

   Cut the ham into small pieces.

   Note

   Turkey ham or bacon can be used instead of ham.

   jambon
3. 03
   Étape 3Mix the filling

   Combine the parsley, tomato, ham and eggs in a bowl and season.

   persiltomateœufjambon
4. 04
   Étape 4Heat the oil

   Heat the oil in a cast-iron pan and place a roti flatbread in it.

   Лепёшка ротиhuile végétale
5. 05
   Étape 5Add the filling

   Pour the egg and ham filling over the flatbread.

   persiltomateœufjambon
6. 06
   Étape 6Add the cheese

   Sprinkle the grated cheese over the filling.

   Note

   Mozzarella or cheddar work best.

   fromage
7. 07
   Étape 7Fry under the lid2m 30s

   Cover the pan with a lid and fry for 2–2.5 minutes.

8. 08
   Étape 8Fold and fry

   Fold the flatbread over and fry until golden on both sides.

9. 09
   Étape 9Serve the flatbread

   Cut the finished flatbread and serve.