Завтрак из лепёшек роти

Elaboració

1. 01
   Pas 1Chop the herbs

   Chop the parsley and dice the tomato.

   juliverttomàquet
2. 02
   Pas 2Cut the ham

   Cut the ham into small pieces.

   Nota

   Turkey ham or bacon can be used instead of ham.

   pernil cuit
3. 03
   Pas 3Mix the filling

   Combine the parsley, tomato, ham and eggs in a bowl and season.

   juliverttomàquetoupernil cuit
4. 04
   Pas 4Heat the oil

   Heat the oil in a cast-iron pan and place a roti flatbread in it.

   Лепёшка ротиoli vegetal
5. 05
   Pas 5Add the filling

   Pour the egg and ham filling over the flatbread.

   juliverttomàquetoupernil cuit
6. 06
   Pas 6Add the cheese

   Sprinkle the grated cheese over the filling.

   Nota

   Mozzarella or cheddar work best.

   formatge
7. 07
   Pas 7Fry under the lid2m 30s

   Cover the pan with a lid and fry for 2–2.5 minutes.

8. 08
   Pas 8Fold and fry

   Fold the flatbread over and fry until golden on both sides.

9. 09
   Pas 9Serve the flatbread

   Cut the finished flatbread and serve.