Creamy Tuscan Chicken

Étapes6

1. 1

   Étape 1. Season the chicken

   Season chicken breasts on both sides with salt and black pepper to taste.

   blanc de pouletselpoivre noir
2. 2

   Étape 2. Sear the chicken

   7 min

   Heat 2 tbsp olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and sear until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from the pan and set aside.

   Don't overcrowd the pan to ensure good browning.

   blanc de poulethuile d'olive
3. 3

   Étape 3. Prepare the vegetables

   3 min

   In the same pan, add the sliced red onion and cook until softened. Add the cherry tomatoes and cook until they begin to blister.

   oignon rougetomate cerise
4. 4

   Étape 4. Build the sauce

   Pour in 250 ml heavy cream and season with dried oregano to taste. Stir to combine and bring to a gentle simmer.

   crème entièreorigan
5. 5

   Étape 5. Add final ingredients

   2 min

   Add the sun-dried tomatoes and spinach to the sauce. Stir until the spinach wilts and everything is well combined.

   tomate séchéeépinards
6. 6

   Étape 6. Finish and serve

   3 min

   Return the seared chicken breasts to the pan and coat them in the creamy sauce. Simmer for 2-3 minutes to heat through. Serve hot over pasta or rice.

   Orzo or short pasta works beautifully with this sauce.

   blanc de poulet