Creamy Tuscan Chicken

Elaboració

1. 01
   Pas 1Season the chicken

   Season chicken breasts on both sides with salt and black pepper to taste.

   Chicken breastSaltBlack pepper
2. 02
   Pas 2Sear the chicken7 min

   Heat 2 tbsp olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and sear until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from the pan and set aside.

   Nota

   Don't overcrowd the pan to ensure good browning.

   Chicken breastOlive oil
3. 03
   Pas 3Prepare the vegetables3 min

   In the same pan, add the sliced red onion and cook until softened. Add the cherry tomatoes and cook until they begin to blister.

   Red onionCherry tomato
4. 04
   Pas 4Build the sauce

   Pour in 250 ml heavy cream and season with dried oregano to taste. Stir to combine and bring to a gentle simmer.

   Heavy creamOregano
5. 05
   Pas 5Add final ingredients2 min

   Add the sun-dried tomatoes and spinach to the sauce. Stir until the spinach wilts and everything is well combined.

   Sun-dried tomatoSpinach
6. 06
   Pas 6Finish and serve3 min

   Return the seared chicken breasts to the pan and coat them in the creamy sauce. Simmer for 2-3 minutes to heat through. Serve hot over pasta or rice.

   Nota

   Orzo or short pasta works beautifully with this sauce.

   Chicken breast