Creamy Tuscan Chicken

Pasos6

1. 1

   Paso 1. Season the chicken

   Season chicken breasts on both sides with salt and black pepper to taste.

   pechuga de pollopimienta negra
2. 2

   Paso 2. Sear the chicken

   7 min

   Heat 2 tbsp olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and sear until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from the pan and set aside.

   Don't overcrowd the pan to ensure good browning.

   pechuga de polloaceite de oliva
3. 3

   Paso 3. Prepare the vegetables

   3 min

   In the same pan, add the sliced red onion and cook until softened. Add the cherry tomatoes and cook until they begin to blister.

   cebolla roja
4. 4

   Paso 4. Build the sauce

   Pour in 250 ml heavy cream and season with dried oregano to taste. Stir to combine and bring to a gentle simmer.

   nata para montarorégano
5. 5

   Paso 5. Add final ingredients

   2 min

   Add the sun-dried tomatoes and spinach to the sauce. Stir until the spinach wilts and everything is well combined.

   tomate secoespinacas
6. 6

   Paso 6. Finish and serve

   3 min

   Return the seared chicken breasts to the pan and coat them in the creamy sauce. Simmer for 2-3 minutes to heat through. Serve hot over pasta or rice.

   Orzo or short pasta works beautifully with this sauce.

   pechuga de pollo