Chicken Shawarma

Réalisation

1. 01
   Étape 1Marinate and cook chicken8 min

   Pat chicken very dry, massage all chicken ingredients in a large bowl and marinate for at least 1 hour, best overnight. Once ready, cook in an oiled pan over medium high heat, 3-5 minutes per side or until chicken is fully cooked. Remove and set aside.

   Note

   Overnight marinating gives the best flavor. Chicken breasts work just as well as thighs.

   cuisse de poulethuile d'olivejus de citronailsel2 c.à.c. de 2 c.à.c.oignon en poudreail en poudrepiment de la Jamaïqueconcentré de tomatefeuille de laurierbaharatpoivre noirpaprikacumin moulugraines de coriandrecannellecurcuma1 c.à.c. de 1.5 c.à.c.clou de girofle
2. 02
   Étape 2Prepare the rice30 min

   Rinse rice under cold water until water runs clear. Add rice and all ingredients (except for the ghee and lemon juice) to a pot with water, bring to a rolling boil, cover and lower heat to the lowest setting - cook for 20 minutes. Steam for 10 minutes. Add the ghee and lemon juice and toss gently with a fork.

   riz basmatieaubouillon de poulet en poudreoignon en poudre1 c.à.s. de 1 c.à.s.curcuma0.5 c.à.c. de 1.5 c.à.c.paprika0.5 c.à.s. de 1 c.à.s.gheejus de citron
3. 03
   Étape 3Make the salad

   Add all salad ingredients together and toss gently to combine.

   concombretomate ceriseoignon rougehuile d'oliveselpoivre noirsumacpersil
4. 04
   Étape 4Prepare white sauce

   Add all sauce ingredients and stir together until smooth, flavorful, and creamy.

   mayonnaiseyaourt grecailselpoivre noirjus de citronvinaigre blanchuile d'olivepersilorigan
5. 05
   Étape 5Serve and enjoy

   Serve the sauce over the chicken, rice, and salad.