Chicken Shawarma

Elaboración

1. 01
   Paso 1Marinate and cook chicken8 min

   Pat chicken very dry, massage all chicken ingredients in a large bowl and marinate for at least 1 hour, best overnight. Once ready, cook in an oiled pan over medium high heat, 3-5 minutes per side or until chicken is fully cooked. Remove and set aside.

   Nota

   Overnight marinating gives the best flavor. Chicken breasts work just as well as thighs.

   muslo de polloaceite de olivazumo de limónajosal2 cdta de 2 cdtacebolla en polvoajo en polvopimienta de Jamaicapasta de tomatehoja de laurelbaharatpimienta negrapimentóncomino molidosemillas de cilantrocanelacúrcuma1 cdta de 1.5 cdtaclavo de olor
2. 02
   Paso 2Prepare the rice30 min

   Rinse rice under cold water until water runs clear. Add rice and all ingredients (except for the ghee and lemon juice) to a pot with water, bring to a rolling boil, cover and lower heat to the lowest setting - cook for 20 minutes. Steam for 10 minutes. Add the ghee and lemon juice and toss gently with a fork.

   arroz basmatiaguacaldo de pollo en polvocebolla en polvo1 cda de 1 cdacúrcuma0.5 cdta de 1.5 cdtapimentón0.5 cda de 1 cdagheezumo de limón
3. 03
   Paso 3Make the salad

   Add all salad ingredients together and toss gently to combine.

   pepinotomate cherrycebolla rojaaceite de olivasalpimienta negrazumaqueperejil
4. 04
   Paso 4Prepare white sauce

   Add all sauce ingredients and stir together until smooth, flavorful, and creamy.

   mayonesayogur griegoajosalpimienta negrazumo de limónvinagre blancoaceite de olivaperejilorégano
5. 05
   Paso 5Serve and enjoy

   Serve the sauce over the chicken, rice, and salad.