Chicken Shawarma

Elaboració

1. 01
   Pas 1Marinate and cook chicken8 min

   Pat chicken very dry, massage all chicken ingredients in a large bowl and marinate for at least 1 hour, best overnight. Once ready, cook in an oiled pan over medium high heat, 3-5 minutes per side or until chicken is fully cooked. Remove and set aside.

   Nota

   Overnight marinating gives the best flavor. Chicken breasts work just as well as thighs.

   cuixa de pollastreoli d'olivasuc de llimonaallsal2 cdta de 2 cdtaceba en polsall en polspebre de Jamaicapasta de tomàquetfulla de llorerbaharatpebre negrepebre vermell dolçcomí mòltllavors de coriandrecanyellacúrcuma1 cdta de 1.5 cdtaclau d'olor
2. 02
   Pas 2Prepare the rice30 min

   Rinse rice under cold water until water runs clear. Add rice and all ingredients (except for the ghee and lemon juice) to a pot with water, bring to a rolling boil, cover and lower heat to the lowest setting - cook for 20 minutes. Steam for 10 minutes. Add the ghee and lemon juice and toss gently with a fork.

   arròs basmatiaiguabrou de pollastre en polsceba en pols1 cda de 1 cdacúrcuma0.5 cdta de 1.5 cdtapebre vermell dolç0.5 cda de 1 cdagheesuc de llimona
3. 03
   Pas 3Make the salad

   Add all salad ingredients together and toss gently to combine.

   cogombretomàquet cherryceba vermellaoli d'olivasalpebre negresumacjulivert
4. 04
   Pas 4Prepare white sauce

   Add all sauce ingredients and stir together until smooth, flavorful, and creamy.

   maionesaiogurt grecallsalpebre negresuc de llimonavinagre blancoli d'olivajulivertorenga
5. 05
   Pas 5Serve and enjoy

   Serve the sauce over the chicken, rice, and salad.