Bourbon Honey Heat BBQ Chicken & Buttery Garlic Mash

Method

1. 01
   Step 1Peel and boil potatoes

   Peel the Yukon Gold potatoes and cut them into chunks. Place them in a pot of salted water and boil until fork tender.

   Heavy cream
2. 02
   Step 2Season and sear chicken28 min

   Season the chicken leg quarters with garlic powder, onion powder, paprika, salt, and black pepper. Drizzle with olive oil. Sear skin-side down in a hot pan until golden.

   Note

   Fry at 380°F for 28 minutes as noted

   Chicken legGarlic powderOnion powderPaprikaSaltBlack pepperOlive oil
3. 03
   Step 3Make garlic cream sauce

   In a pan, melt butter and add heavy cream. Season with garlic, salt, and black pepper. Stir until combined.

   Potato113 g of 680 gGarlicParsley
4. 04
   Step 4Prepare BBQ sauce

   In a pan, combine ketchup, bourbon, brown sugar, honey, apple cider vinegar, Worcestershire sauce, dark soy sauce, Dijon mustard, paprika, onion powder, garlic powder, red chili salt, black pepper, and red pepper flakes. Add butter and stir to combine.

   KetchupBourbonBrown sugarHoneyApple cider vinegarWorcestershire sauceSoy sauceDijon mustardPaprika2.5 g of 5 gOnion powder1 g of 3.5 gGarlic powder1.5 g of 4.5 gRed chili saltBlack pepper0.5 g of 0.8 gChili flakesButter14 g of 241 g
5. 05
   Step 5Mash the potatoes

   Drain the boiled potatoes and mash them. Gradually add softened butter 2 tablespoons at a time, mixing until smooth. Add the garlic cream sauce and continue mashing until creamy. Season with salt and black pepper to taste.

   Heavy creamPotato113 g of 680 gGarlicSaltBlack pepper
6. 06
   Step 6Finish and serve

   Spoon the buttery garlic mash onto a plate. Top with the seared chicken and generously drizzle with the bourbon honey BBQ sauce. Garnish with the garlic butter mixture made from melted butter, minced garlic, chopped fresh parsley, garlic sea salt, and black pepper.

   Chicken legKetchupBourbonBrown sugarHoneyApple cider vinegarWorcestershire sauceSoy sauceDijon mustardRed chili saltChili flakesButter113 g of 241 gPotato113 g of 680 gParsleySea salt