Bourbon Honey Heat BBQ Chicken & Buttery Garlic Mash

Zubereitung

1. 01
   Schritt 1Peel and boil potatoes

   Peel the Yukon Gold potatoes and cut them into chunks. Place them in a pot of salted water and boil until fork tender.

   Schlagsahne
2. 02
   Schritt 2Season and sear chicken28 min

   Season the chicken leg quarters with garlic powder, onion powder, paprika, salt, and black pepper. Drizzle with olive oil. Sear skin-side down in a hot pan until golden.

   Hinweis

   Fry at 380°F for 28 minutes as noted

   HähnchenkeuleKnoblauchpulverZwiebelpulverPaprikapulverSalzschwarzer PfefferOlivenöl
3. 03
   Schritt 3Make garlic cream sauce

   In a pan, melt butter and add heavy cream. Season with garlic, salt, and black pepper. Stir until combined.

   Kartoffel113 g von 680 gKnoblauchPetersilie
4. 04
   Schritt 4Prepare BBQ sauce

   In a pan, combine ketchup, bourbon, brown sugar, honey, apple cider vinegar, Worcestershire sauce, dark soy sauce, Dijon mustard, paprika, onion powder, garlic powder, red chili salt, black pepper, and red pepper flakes. Add butter and stir to combine.

   KetchupBourbonbrauner ZuckerHonigApfelessigWorcestershiresauceSojasauceDijon-SenfPaprikapulver2.5 g von 5 gZwiebelpulver1 g von 3.5 gKnoblauchpulver1.5 g von 4.5 gRed chili saltschwarzer Pfeffer0.5 g von 0.8 gChiliflockenButter14 g von 241 g
5. 05
   Schritt 5Mash the potatoes

   Drain the boiled potatoes and mash them. Gradually add softened butter 2 tablespoons at a time, mixing until smooth. Add the garlic cream sauce and continue mashing until creamy. Season with salt and black pepper to taste.

   SchlagsahneKartoffel113 g von 680 gKnoblauchSalzschwarzer Pfeffer
6. 06
   Schritt 6Finish and serve

   Spoon the buttery garlic mash onto a plate. Top with the seared chicken and generously drizzle with the bourbon honey BBQ sauce. Garnish with the garlic butter mixture made from melted butter, minced garlic, chopped fresh parsley, garlic sea salt, and black pepper.

   HähnchenkeuleKetchupBourbonbrauner ZuckerHonigApfelessigWorcestershiresauceSojasauceDijon-SenfRed chili saltChiliflockenButter113 g von 241 gKartoffel113 g von 680 gPetersilieMeersalz