Guston

Bourbon Honey Heat BBQ Chicken & Buttery Garlic Mash

Sticky bourbon BBQ chicken with creamy garlic mashed potatoes

Marisa Kapeal
ES
Preparación
15m
Cocción
28m
Pasos
6
Raciones
2
Dificultad
Media

Elaboración

  1. Paso 1Peel and boil potatoes

    Peel the Yukon Gold potatoes and cut them into chunks. Place them in a pot of salted water and boil until fork tender.

    nata para montar
  2. Paso 2Season and sear chicken28 min

    Season the chicken leg quarters with garlic powder, onion powder, paprika, salt, and black pepper. Drizzle with olive oil. Sear skin-side down in a hot pan until golden.

    Nota

    Fry at 380°F for 28 minutes as noted

    contramuslo de polloajo en polvocebolla en polvopimentónsalpimienta negraaceite de oliva
  3. Paso 3Make garlic cream sauce

    In a pan, melt butter and add heavy cream. Season with garlic, salt, and black pepper. Stir until combined.

    patata113 g de 680 gajoperejil
  4. Paso 4Prepare BBQ sauce

    In a pan, combine ketchup, bourbon, brown sugar, honey, apple cider vinegar, Worcestershire sauce, dark soy sauce, Dijon mustard, paprika, onion powder, garlic powder, red chili salt, black pepper, and red pepper flakes. Add butter and stir to combine.

    ketchupbourbonazúcar morenomielvinagre de manzanasalsa Worcestershiresalsa de sojamostaza de Dijonpimentón2.5 g de 5 gcebolla en polvo1 g de 3.5 gajo en polvo1.5 g de 4.5 gRed chili saltpimienta negra0.5 g de 0.8 gcopos de chilemantequilla14 g de 241 g
  5. Paso 5Mash the potatoes

    Drain the boiled potatoes and mash them. Gradually add softened butter 2 tablespoons at a time, mixing until smooth. Add the garlic cream sauce and continue mashing until creamy. Season with salt and black pepper to taste.

    nata para montarpatata113 g de 680 gajosalpimienta negra
  6. Paso 6Finish and serve

    Spoon the buttery garlic mash onto a plate. Top with the seared chicken and generously drizzle with the bourbon honey BBQ sauce. Garnish with the garlic butter mixture made from melted butter, minced garlic, chopped fresh parsley, garlic sea salt, and black pepper.

    contramuslo de polloketchupbourbonazúcar morenomielvinagre de manzanasalsa Worcestershiresalsa de sojamostaza de DijonRed chili saltcopos de chilemantequilla113 g de 241 gpatata113 g de 680 gperejilsal marina

Más de Marisa Kapeal