Bourbon Honey Heat BBQ Chicken & Buttery Garlic Mash

Réalisation

1. 01
   Étape 1Peel and boil potatoes

   Peel the Yukon Gold potatoes and cut them into chunks. Place them in a pot of salted water and boil until fork tender.

   crème entière
2. 02
   Étape 2Season and sear chicken28 min

   Season the chicken leg quarters with garlic powder, onion powder, paprika, salt, and black pepper. Drizzle with olive oil. Sear skin-side down in a hot pan until golden.

   Note

   Fry at 380°F for 28 minutes as noted

   cuisse de poulet entièreail en poudreoignon en poudrepaprikaselpoivre noirhuile d'olive
3. 03
   Étape 3Make garlic cream sauce

   In a pan, melt butter and add heavy cream. Season with garlic, salt, and black pepper. Stir until combined.

   pomme de terre113 g de 680 gailpersil
4. 04
   Étape 4Prepare BBQ sauce

   In a pan, combine ketchup, bourbon, brown sugar, honey, apple cider vinegar, Worcestershire sauce, dark soy sauce, Dijon mustard, paprika, onion powder, garlic powder, red chili salt, black pepper, and red pepper flakes. Add butter and stir to combine.

   ketchupbourboncassonademielvinaigre de cidresauce Worcestershiresauce sojamoutarde de Dijonpaprika2.5 g de 5 goignon en poudre1 g de 3.5 gail en poudre1.5 g de 4.5 gRed chili saltpoivre noir0.5 g de 0.8 gflocons de chilibeurre14 g de 241 g
5. 05
   Étape 5Mash the potatoes

   Drain the boiled potatoes and mash them. Gradually add softened butter 2 tablespoons at a time, mixing until smooth. Add the garlic cream sauce and continue mashing until creamy. Season with salt and black pepper to taste.

   crème entièrepomme de terre113 g de 680 gailselpoivre noir
6. 06
   Étape 6Finish and serve

   Spoon the buttery garlic mash onto a plate. Top with the seared chicken and generously drizzle with the bourbon honey BBQ sauce. Garnish with the garlic butter mixture made from melted butter, minced garlic, chopped fresh parsley, garlic sea salt, and black pepper.

   cuisse de poulet entièreketchupbourboncassonademielvinaigre de cidresauce Worcestershiresauce sojamoutarde de DijonRed chili saltflocons de chilibeurre113 g de 241 gpomme de terre113 g de 680 gpersilsel de mer