Guston
Golden, soft and fluffy deep-fried yeast dough snacks.
Información nutricionalpor ración
1 ración ≈ 191 g
- 470 kcal
- Proteínas: 7,4 g, 6 % de las calorías
- Grasas: 12,3 g, 23 % de las calorías
- Hidratos: 83 g, 70 % de las calorías
Calculado a partir de los ingredientes.
Aperitivo
Reconfortante
FiestaIngredientes6
- 3taza
- 1taza
- 1cda
- 480ml
- al gusto
- 500ml
Utensilios de cocina
- Bollarge
- Freidora
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Mix the dry ingredients
Mix the flour, sugar and yeast in a large bowl.
harina de trigoazúcarlevadura secaPaso 2. Make a smooth batter
Add the vanilla and gradually mix in the warm water until you have a smooth, thick and stretchy batter.
You may not need all the water.vainillaaguaPaso 3. Let the dough rise
Cover and leave somewhere warm until risen and bubbly, around 45–60 minutes.
A cold kitchen may need longer.Paso 4. Heat the oil
Heat your oil over medium heat. Test with a little batter; it should rise and bubble steadily without browning immediately.
aceite vegetalPaso 5. Fry the dough portions
Scoop small portions into the oil without overcrowding. Turn regularly until golden brown and cooked through.
Open one to check the centre is fluffy with no wet batter.aceite vegetalPaso 6. Drain and serve
Drain and enjoy warm.
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