Guston
Golden, soft and fluffy deep-fried yeast dough snacks.
Informació nutricionalper ració
1 ració ≈ 191 g
- 470 kcal
- Proteïnes: 7,4 g, 6 % de les calories
- Greixos: 12,3 g, 23 % de les calories
- Hidrats: 83 g, 70 % de les calories
Calculat a partir dels ingredients.
Aperitiu
Reconfortant
FestaIngredients6
- 3tassa
- 1tassa
- 1cda
- 480ml
- al gust
- 500ml
Estris de cuina
- Bollarge
- Fregidora
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Mix the dry ingredients
Mix the flour, sugar and yeast in a large bowl.
farina de blatsucrellevat secPas 2. Make a smooth batter
Add the vanilla and gradually mix in the warm water until you have a smooth, thick and stretchy batter.
You may not need all the water.vainillaaiguaPas 3. Let the dough rise
Cover and leave somewhere warm until risen and bubbly, around 45–60 minutes.
A cold kitchen may need longer.Pas 4. Heat the oil
Heat your oil over medium heat. Test with a little batter; it should rise and bubble steadily without browning immediately.
oli vegetalPas 5. Fry the dough portions
Scoop small portions into the oil without overcrowding. Turn regularly until golden brown and cooked through.
Open one to check the centre is fluffy with no wet batter.oli vegetalPas 6. Drain and serve
Drain and enjoy warm.
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