Pan-fried beef and cheese pastry pockets

Name: Pan-fried beef and cheese pastry pockets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 raciones
Ingredients: 1 mediana cebolla; 500 g carne picada de ternera; sal al gusto; 60 g queso; 4 ud queso; 1 paquete hojaldre

de chillskin.ch@chillskin.ch

Puff pastry pockets filled with spiced minced beef, onion and melted cheese, pan-fried until golden.

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35 min
35 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 269 g

884 kcal
Proteínas: 37,8 g, 17 % de las calorías
Grasas: 65,8 g, 67 % de las calorías
Hidratos: 34,9 g, 16 % de las calorías

Calculado a partir de los ingredientes.

Aperitivo

Reconfortante

Utensilios de cocina

Olla
Sartén
Cuchillo de chef
Cuchara de madera

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Chop the onion
Peel the onion and chop it into thin slices.
cebolla
Paso 2. Soften the onion
Cook the sliced onion in the pot until soft.
cebolla
Paso 3. Brown the minced beef
Add the minced beef to the onion and cook, stirring, until browned.
carne picada de ternera
Paso 4. Season the filling
Season the beef with .
carne picada de ternera
Paso 5. Stir in cheese
Stir the grated cheese into the beef filling until melted.
queso
Paso 6. Cut the pastry
Roll out the puff pastry on baking paper and cut it into pieces.
hojaldre
Paso 7. Fill the pastry
Place a spoonful of the beef filling and grated cheese in the centre of each piece, then top with a cheese slice.
carne picada de terneraquesoqueso
Paso 8. Seal the pockets
Gather the edges of the pastry over the filling and pinch them closed into a ball.
hojaldre
Paso 9. Fry the pockets
Flatten each pocket and fry it in a dry frying pan, flipping until golden on both sides.
hojaldre