Pan-fried beef and cheese pastry pockets

Schritte9

1. 1

   Schritt 1. Chop the onion

   Peel the onion and chop it into thin slices.

   Zwiebel
2. 2

   Schritt 2. Soften the onion

   Cook the sliced onion in the pot until soft.

   Zwiebel
3. 3

   Schritt 3. Brown the minced beef

   Add the minced beef to the onion and cook, stirring, until browned.

   Rinderhackfleisch
4. 4

   Schritt 4. Season the filling

   Season the beef with salt.

   RinderhackfleischSalz
5. 5

   Schritt 5. Stir in cheese

   Stir the grated cheese into the beef filling until melted.

   Käse
6. 6

   Schritt 6. Cut the pastry

   Roll out the puff pastry on baking paper and cut it into pieces.

   Blätterteig
7. 7

   Schritt 7. Fill the pastry

   Place a spoonful of the beef filling and grated cheese in the centre of each piece, then top with a cheese slice.

   RinderhackfleischKäseKäse
8. 8

   Schritt 8. Seal the pockets

   Gather the edges of the pastry over the filling and pinch them closed into a ball.

   Blätterteig
9. 9

   Schritt 9. Fry the pockets

   Flatten each pocket and fry it in a dry frying pan, flipping until golden on both sides.

   Blätterteig