Crispy Potato Bites

Pasos8

1. 1

   Paso 1. Peel and cut potatoes

   Start by removing the potato skins and cutting the potatoes into rough chunks.

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2. 2

   Paso 2. Boil the potatoes

   13m 30s

   Put them in a pot of boiling water and cook for approximately 12–15 minutes, until fork-tender.

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3. 3

   Paso 3. Dry the potatoes

   5 min

   Drain all the water and spread the potatoes on a plate. Leave them uncovered for around 5 minutes so the excess moisture evaporates.

   Remove as much moisture as possible before mashing, as excess moisture can cause the balls to break apart while frying.

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4. 4

   Paso 4. Mash and combine mixture

   Transfer to a bowl and mash until smooth. Add the cornflour, chopped parsley, salt and black pepper. Combine everything thoroughly.

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5. 5

   Paso 5. Roll small balls

   Take small portions of the mixture and roll them into bite-sized balls. Avoid making them too big to ensure they cook evenly.

   Keep the balls small so they cook evenly.

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6. 6

   Paso 6. Freeze the balls

   37m 30s

   Place the shaped balls in the freezer for 30–45 minutes to firm up.

7. 7

   Paso 7. Fry the potato bites

   Heat oil in a pan and fry the potato bites until they’re evenly golden and crispy.

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8. 8

   Paso 8. Drain and serve

   Remove, drain the excess oil and enjoy while they’re still hot!

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