Crispy Potato Bites

Schritte8

1. 1

   Schritt 1. Peel and cut potatoes

   Start by removing the potato skins and cutting the potatoes into rough chunks.

   Kartoffel
2. 2

   Schritt 2. Boil the potatoes

   13m 30s

   Put them in a pot of boiling water and cook for approximately 12–15 minutes, until fork-tender.

   Kartoffel
3. 3

   Schritt 3. Dry the potatoes

   5 Min.

   Drain all the water and spread the potatoes on a plate. Leave them uncovered for around 5 minutes so the excess moisture evaporates.

   Remove as much moisture as possible before mashing, as excess moisture can cause the balls to break apart while frying.

   Kartoffel
4. 4

   Schritt 4. Mash and combine mixture

   Transfer to a bowl and mash until smooth. Add the cornflour, chopped parsley, salt and black pepper. Combine everything thoroughly.

   KartoffelMaisstärkeSalzschwarzer PfefferPetersilie
5. 5

   Schritt 5. Roll small balls

   Take small portions of the mixture and roll them into bite-sized balls. Avoid making them too big to ensure they cook evenly.

   Keep the balls small so they cook evenly.

   Kartoffel
6. 6

   Schritt 6. Freeze the balls

   37m 30s

   Place the shaped balls in the freezer for 30–45 minutes to firm up.

7. 7

   Schritt 7. Fry the potato bites

   Heat oil in a pan and fry the potato bites until they’re evenly golden and crispy.

   Pflanzenöl
8. 8

   Schritt 8. Drain and serve

   Remove, drain the excess oil and enjoy while they’re still hot!

   Pflanzenöl