Crispy Potato Bites

Name: Crispy Potato Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Ingredients: 4 mitjanes patata; 3 cda maicena; 0.5 cdta sal; 0.5 cdta pebre negre; julivert; 2 cda oli vegetal

de Harsh Kumar@ashcafee

Simple homemade potato bites that turn golden and crunchy outside while staying soft and fluffy inside.

Obre a Guston

40 min
40 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 221 g

197 kcal
Proteïnes: 4,4 g, 9 % de les calories
Greixos: 1,2 g, 5 % de les calories
Hidrats: 43 g, 86 % de les calories

Calculat a partir dels ingredients.

Aperitiu

Reconfortant #crispybites #potatoballs

Passos8

Pas 1. Peel and cut potatoes
Start by removing the potato skins and cutting the potatoes into rough chunks.
patata
Pas 2. Boil the potatoes
Put them in a pot of boiling water and cook for approximately 12–15 minutes, until fork-tender.
patata
Pas 3. Dry the potatoes
Drain all the water and spread the potatoes on a plate. Leave them uncovered for around 5 minutes so the excess moisture evaporates.
Remove as much moisture as possible before mashing, as excess moisture can cause the balls to break apart while frying.
patata
Pas 4. Mash and combine mixture
Transfer to a bowl and mash until smooth. Add the cornflour, chopped parsley, and black pepper. Combine everything thoroughly.
patatamaicenapebre negrejulivert
Pas 5. Roll small balls
Take small portions of the mixture and roll them into bite-sized balls. Avoid making them too big to ensure they cook evenly.
Keep the balls small so they cook evenly.
patata
Pas 6. Freeze the balls
Place the shaped balls in the freezer for 30–45 minutes to firm up.
Pas 7. Fry the potato bites
Heat oil in a pan and fry the potato bites until they’re evenly golden and crispy.
oli vegetal
Pas 8. Drain and serve
Remove, drain the excess oil and enjoy while they’re still hot!
oli vegetal