Take-Out Steak Fried Rice

Zubereitung

1. 01
   Schritt 1Marinate the ribeye30 min

   Pat the ribeye dry, cut it into bite sized pieces and marinate with all the steak seasoning ingredients for at least 30 minutes.

   Rib-Eye-SteakPflanzenöl1 EL von 2 ELkoscheres Salzschwarzer PfefferKnoblauchpulverZwiebelpulverPaprikapulver
2. 02
   Schritt 2Mix the garlic butter

   Add all the garlic butter ingredients together in a small bowl.

   ButterKnoblauchSojasauceWorcestershiresauceHonigSesamöl
3. 03
   Schritt 3Sear the steak

   In a large pan over medium high heat, sear the ribeye pieces and garlic butter together for a few minutes, then remove immediately and reserve the garlic butter.

   Rib-Eye-SteakButterKnoblauchSojasauceWorcestershiresauceHonigSesamöl
4. 04
   Schritt 4Scramble eggs with veggies1 min

   In a large pan over medium heat, scramble the eggs with neutral oil. Add the veggies and cook for another minute, then make a well in the center.

   EiPflanzenöl1 EL von 2 ELZwiebelKarottePeas
5. 05
   Schritt 5Add the rice1 min

   Add the ready-to-heat basmati rice to the center of the pan. Let it sit untouched for a minute to get slightly crispy, then toss the rice and veggies together and make a well.

   BasmatireisKarottePeas
6. 06
   Schritt 6Sauce and finish

   Mix the fried rice sauce ingredients, add them to the well and let simmer. Then add the ribeye pieces, toss the fried rice and serve, garnished with green onion.

   SojasauceSojasauceAusternsauceweißer PfefferSesamölRib-Eye-SteakFrühlingszwiebel