Crispy Chicken Lavash Wrap

Schritte6

1. 1

   Schritt 1. Marinate the chicken

   30 Min.

   In a large bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, red chili powder, oil and lemon juice. Mix well so the chicken is evenly coated. Cover and let it marinate for at least 30 minutes.

   Marinating up to overnight in the refrigerator gives deeper flavor.

   HähnchenbrustSalzschwarzer Pfeffer1 TL von 1.5 TLKnoblauchpulver1 EL von 2 ELZwiebelpulvergeräuchertes Paprikapulver1 TL von 4 TLChilipulverZitronensaft
2. 2

   Schritt 2. Preheat the pan

   Heat a pan or grill over medium-high heat.

3. 3

   Schritt 3. Cook the chicken

   12 Min.

   Cook the marinated chicken for about 5–7 minutes per side, or until fully cooked and slightly charred on the outside.

   Hähnchenbrust
4. 4

   Schritt 4. Make the sauce

   In a bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, salt, garlic powder, smoked paprika and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed. Chill until ready to use.

   saure SahneButtermilchZitronensaft1 EL von 3 ELSalzKnoblauchpulver1 EL von 2 ELgeräuchertes Paprikapulver1 TL von 4 TLschwarzer Pfeffer0.5 TL von 1.5 TL
5. 5

   Schritt 5. Assemble the wraps

   Lay a piece of lavash bread flat on a clean surface. Spread a generous amount of sauce over the center. Add cooked chicken, onions, tomatoes, lettuce and French fries. If using, add mozzarella cheese. Drizzle a little extra sauce on top.

   Lavash-BrotHähnchenbrustZwiebelTomateSalatPommes fritesMayonnaise
6. 6

   Schritt 6. Roll and toast the wraps

   3 Min.

   Fold in the sides, then roll tightly like a burrito. Drizzle some oil. Toast the wrap in a pan for 1–2 minutes on each side to make it crispy and help seal it.

   Lavash-Brot