Creamy Garlic-Lemon Chickpeas

Schritte8

1. 1

   Schritt 1. Heat the olive oil

   Add the olive oil to the pan and heat it.

   Olivenöl
2. 2

   Schritt 2. Sauté the shallots and garlic

   Add the minced shallots and garlic to the oil and cook until softened and fragrant.

   SchalotteKnoblauch
3. 3

   Schritt 3. Add the chickpeas

   Add the drained and rinsed chickpeas to the pan and cook them with the aromatics.

   Kichererbsen
4. 4

   Schritt 4. Pour in cream and broth

   Pour the heavy cream and chicken bone broth into the pan and stir.

   The source also allows veggie broth, and more broth can be added as needed.

   SchlagsahneKnochenbrühe
5. 5

   Schritt 5. Stir in nutritional yeast

   Sprinkle the nutritional yeast into the pan and stir it through the sauce.

   Hefeflocken
6. 6

   Schritt 6. Season with black pepper

   Grind plenty of black pepper over the whole batch and stir.

   schwarzer Pfeffer
7. 7

   Schritt 7. Finish with lemon

   Squeeze lemon over the chickpeas to finish.

   Zitrone
8. 8

   Schritt 8. Garnish with herbs

   Scatter fresh parsley and basil over the chickpeas and serve.

   PetersilieBasilikum