Roasted Spatchcock Chicken

Elaboració

1. 01
   Pas 1Spatchcock the chicken

   Remove the backbone from the whole chicken and flatten it by pressing down firmly on the breast.

   Chicken
2. 02
   Pas 2Season the chicken

   Rub the flattened chicken all over with olive oil, then season generously with salt and black pepper on both sides.

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3. 03
   Pas 3Char the aromatics

   Halve the lemons, garlic head, and onions. Place them cut-side down in a hot dry pan and char until deeply caramelized.

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4. 04
   Pas 4Roast the chicken1h

   Place the seasoned chicken in a roasting pan on top of the fresh herbs and charred aromatics. Roast until the skin is golden and the meat is cooked through.

   Nota

   The charred lemons, garlic, and onions release their juices into the pan, creating a flavorful base.

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5. 05
   Pas 5Strain the pan juices

   Remove the cooked chicken and strain the pan juices through a fine-mesh strainer to remove solids.

6. 06
   Pas 6Carve and serve

   Carve the chicken and serve with the strained pan sauce spooned over the top, alongside rice and vegetables.

   Chicken