Kremlin-Style Beef

Elaboració

1. 01
   Pas 1Cut the beef

   Cut 1 kg beef into large chunks.

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2. 02
   Pas 2Slice the onions

   Slice 6 onions into thin half-moons.

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3. 03
   Pas 3Braise over low heat1h

   In a large pot, add the sliced onions, cover with a lid, and cook over low heat for about 1 hour. The onions will release their own liquid and gradually caramelize, creating a rich braising base.

   Nota

   The onions will caramelize and create their own braising liquid — no need to add water at this stage.

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4. 04
   Pas 4Season the beef

   While the onions cook, season the beef chunks generously with salt.

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5. 05
   Pas 5Add beef and aromatics

   After 1 hour, add the seasoned beef, 6 cloves garlic (whole), butter, olive oil, and sugar to the pot with the onions. Stir to combine.

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6. 06
   Pas 6Simmer until tender1h

   Cover the pot and continue to cook over low heat for another hour or until the beef is completely tender. Add 2 bay leaves and 3 sprigs of thyme during this stage.

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7. 07
   Pas 7Serve with potatoes

   Serve the tender beef with mashed potatoes and plenty of the rich onion sauce from the pot.