Kremlin-Style Beef

Réalisation

1. 01
   Étape 1Cut the beef

   Cut 1 kg beef into large chunks.

   bœuf
2. 02
   Étape 2Slice the onions

   Slice 6 onions into thin half-moons.

   oignon
3. 03
   Étape 3Braise over low heat1h

   In a large pot, add the sliced onions, cover with a lid, and cook over low heat for about 1 hour. The onions will release their own liquid and gradually caramelize, creating a rich braising base.

   Note

   The onions will caramelize and create their own braising liquid — no need to add water at this stage.

   oignon
4. 04
   Étape 4Season the beef

   While the onions cook, season the beef chunks generously with salt.

   bœufsel
5. 05
   Étape 5Add beef and aromatics

   After 1 hour, add the seasoned beef, 6 cloves garlic (whole), butter, olive oil, and sugar to the pot with the onions. Stir to combine.

   bœufailbeurrehuile d'olivesucre
6. 06
   Étape 6Simmer until tender1h

   Cover the pot and continue to cook over low heat for another hour or until the beef is completely tender. Add 2 bay leaves and 3 sprigs of thyme during this stage.

   bœuffeuille de laurierthym
7. 07
   Étape 7Serve with potatoes

   Serve the tender beef with mashed potatoes and plenty of the rich onion sauce from the pot.