Guston

Yuzu Soufflé Cheesecake

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen
RU
Подготовка
20m
Готовка
50m
Шаги
9
Порции
8
Сложность
Средне
ВыпечкаДесертСладкоежкам#souffle-cheesecake#yuzu

Как готовить

  1. Шаг 1Whisk cream cheese and milk

    Whisk the cream cheese with the whole milk until smooth.

    сливочный сырмолоко
  2. Шаг 2Sift in cake flour

    Sift the cake flour into the batter and mix it in.

    мука для тортов
  3. Шаг 3Add yuzu juice

    Pour in the yuzu juice and whisk until combined.

    Yuzu juice
  4. Шаг 4Whip the egg whites

    Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.

    яичный белоклимонный соксахар
  5. Шаг 5Fold in the meringue

    Fold the whipped egg whites gently into the batter.

  6. Шаг 6Pour into lined pan

    Pour the batter into a round cake pan lined with parchment.

  7. Шаг 7Set in water bath

    Place the cake pan in a tray and pour water around it for a water bath.

  8. Шаг 8Bake the cheesecake50 min

    Bake at 150°C for 50 minutes.

  9. Шаг 9Dust with powdered sugar

    Unmold the baked cheesecake and dust the top lightly with powdered sugar.

    сахарная пудра