Yuzu Soufflé Cheesecake

Name: Yuzu Soufflé Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 porzioni
Ingredients: 200 g formaggio cremoso; 90 ml latte; 45 g farina per dolci; 15 ml Yuzu juice; 4 pz albume; 1 cucch. succo di limone; 70 g zucchero; zucchero a velo a piacere

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen

Preparazione: 20m
Cottura: 50m
Passaggi: 9
Porzioni: 8
Difficoltà: Media

Cottura al forno

Dolce

Goloso #souffle-cheesecake #yuzu

Procedimento

Passaggio 1Whisk cream cheese and milk
Whisk the cream cheese with the whole milk until smooth.
formaggio cremosolatte
Passaggio 2Sift in cake flour
Sift the cake flour into the batter and mix it in.
farina per dolci
Passaggio 3Add yuzu juice
Pour in the yuzu juice and whisk until combined.
Yuzu juice
Passaggio 4Whip the egg whites
Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.
albumesucco di limonezucchero
Passaggio 5Fold in the meringue
Fold the whipped egg whites gently into the batter.
Passaggio 6Pour into lined pan
Pour the batter into a round cake pan lined with parchment.
Passaggio 7Set in water bath
Place the cake pan in a tray and pour water around it for a water bath.
Passaggio 8Bake the cheesecake50 min
Bake at 150°C for 50 minutes.
Passaggio 9Dust with powdered sugar
Unmold the baked cheesecake and dust the top lightly with powdered sugar.
zucchero a velo