Yuzu Soufflé Cheesecake

Name: Yuzu Soufflé Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 raciones
Ingredients: 200 g queso crema; 90 ml leche; 45 g harina para repostería; 15 ml Yuzu juice; 4 ud clara de huevo; 1 cdta zumo de limón; 70 g azúcar; azúcar glas al gusto

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen

Preparación: 20m
Cocción: 50m
Pasos: 9
Raciones: 8
Dificultad: Media

Horneado

Postre

Goloso #souffle-cheesecake #yuzu

Elaboración

Paso 1Whisk cream cheese and milk
Whisk the cream cheese with the whole milk until smooth.
queso cremaleche
Paso 2Sift in cake flour
Sift the cake flour into the batter and mix it in.
harina para repostería
Paso 3Add yuzu juice
Pour in the yuzu juice and whisk until combined.
Yuzu juice
Paso 4Whip the egg whites
Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.
clara de huevozumo de limónazúcar
Paso 5Fold in the meringue
Fold the whipped egg whites gently into the batter.
Paso 6Pour into lined pan
Pour the batter into a round cake pan lined with parchment.
Paso 7Set in water bath
Place the cake pan in a tray and pour water around it for a water bath.
Paso 8Bake the cheesecake50 min
Bake at 150°C for 50 minutes.
Paso 9Dust with powdered sugar
Unmold the baked cheesecake and dust the top lightly with powdered sugar.
azúcar glas