Guston

Yuzu Soufflé Cheesecake

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen
DE
Vorbereitung
20m
Kochen
50m
Schritte
9
Portionen
8
Schwierigkeit
Mittel
BackenDessertNaschkatze#souffle-cheesecake#yuzu

Zubereitung

  1. Schritt 1Whisk cream cheese and milk

    Whisk the cream cheese with the whole milk until smooth.

    FrischkäseMilch
  2. Schritt 2Sift in cake flour

    Sift the cake flour into the batter and mix it in.

    Tortenmehl
  3. Schritt 3Add yuzu juice

    Pour in the yuzu juice and whisk until combined.

    Yuzu juice
  4. Schritt 4Whip the egg whites

    Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.

    EiweißZitronensaftZucker
  5. Schritt 5Fold in the meringue

    Fold the whipped egg whites gently into the batter.

  6. Schritt 6Pour into lined pan

    Pour the batter into a round cake pan lined with parchment.

  7. Schritt 7Set in water bath

    Place the cake pan in a tray and pour water around it for a water bath.

  8. Schritt 8Bake the cheesecake50 min

    Bake at 150°C for 50 minutes.

  9. Schritt 9Dust with powdered sugar

    Unmold the baked cheesecake and dust the top lightly with powdered sugar.

    Puderzucker