Yuzu Soufflé Cheesecake

Name: Yuzu Soufflé Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 portions
Ingredients: 200 g fromage à la crème; 90 ml lait; 45 g farine à gâteau; 15 ml Yuzu juice; 4 pc blanc d'œuf; 1 c.à.c. jus de citron; 70 g sucre; sucre glace au goût

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen

Préparation: 20m
Cuisson: 50m
Étapes: 9
Portions: 8
Difficulté: Moyen

Cuisson au four

Dessert

Bec sucré #souffle-cheesecake #yuzu

Réalisation

Étape 1Whisk cream cheese and milk
Whisk the cream cheese with the whole milk until smooth.
fromage à la crèmelait
Étape 2Sift in cake flour
Sift the cake flour into the batter and mix it in.
farine à gâteau
Étape 3Add yuzu juice
Pour in the yuzu juice and whisk until combined.
Yuzu juice
Étape 4Whip the egg whites
Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.
blanc d'œufjus de citronsucre
Étape 5Fold in the meringue
Fold the whipped egg whites gently into the batter.
Étape 6Pour into lined pan
Pour the batter into a round cake pan lined with parchment.
Étape 7Set in water bath
Place the cake pan in a tray and pour water around it for a water bath.
Étape 8Bake the cheesecake50 min
Bake at 150°C for 50 minutes.
Étape 9Dust with powdered sugar
Unmold the baked cheesecake and dust the top lightly with powdered sugar.
sucre glace