Guston

Yuzu Soufflé Cheesecake

A fluffy, jiggly, cloud-soft Japanese-style soufflé cheesecake flavoured with yuzu.

Omnixa Kitchen
CA
Preparació
20m
Cocció
50m
Passos
9
Racions
8
Dificultat
Mitjana
FornPostresLlaminer#souffle-cheesecake#yuzu

Elaboració

  1. Pas 1Whisk cream cheese and milk

    Whisk the cream cheese with the whole milk until smooth.

    formatge cremósllet
  2. Pas 2Sift in cake flour

    Sift the cake flour into the batter and mix it in.

    farina per a rebosteria
  3. Pas 3Add yuzu juice

    Pour in the yuzu juice and whisk until combined.

    Yuzu juice
  4. Pas 4Whip the egg whites

    Whisk the egg whites with the lemon juice and sugar until they form stiff peaks.

    clar d'ousuc de llimonasucre
  5. Pas 5Fold in the meringue

    Fold the whipped egg whites gently into the batter.

  6. Pas 6Pour into lined pan

    Pour the batter into a round cake pan lined with parchment.

  7. Pas 7Set in water bath

    Place the cake pan in a tray and pour water around it for a water bath.

  8. Pas 8Bake the cheesecake50 min

    Bake at 150°C for 50 minutes.

  9. Pas 9Dust with powdered sugar

    Unmold the baked cheesecake and dust the top lightly with powdered sugar.

    sucre glaç