Unagi-Inspired Eggplant Rice Bowl

Шаги7

1. 1

   Шаг 1. Trim and peel eggplants

   Trim off the stems and peel a few strips of skin from each eggplant.

   Peeling a few strips of skin gives the eggplant an appearance similar to grilled eel.

   баклажан
2. 2

   Шаг 2. Steam or microwave eggplant

   9 мин

   Steam the eggplants for 8–10 minutes, or wrap them in plastic wrap and microwave at 600W for about 3 minutes, until just tender.

   Steaming (or microwaving) first creates a soft, creamy texture while reducing cooking time.

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3. 3

   Шаг 3. Slice and score eggplant

   Slice each eggplant lengthwise without cutting all the way through, then open it like a book. Lightly score the flesh with a fork.

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4. 4

   Шаг 4. Coat eggplant with starch

   Coat both sides with potato starch.

   баклажанкартофельный крахмал
5. 5

   Шаг 5. Brown the eggplant

   Heat a little oil in a frying pan over medium heat. Cook until both sides are nicely browned.

   растительное маслобаклажан
6. 6

   Шаг 6. Simmer the sauce

   Add all the sauce ingredients and simmer until the sauce thickens and coats the eggplants.

   The sauce is intentionally seasoned a little stronger so it pairs with steamed rice.

   соевый соусмиринсакесахар
7. 7

   Шаг 7. Serve over rice

   Serve over steamed rice and top with shredded nori and white sesame seeds.

   риснорисемена кунжута