Tomato tarte tatin

Шаги6

1. 1

   Шаг 1. Fry tomatoes and shallots

   5 мин

   Fry the tomatoes and shallots in the olive oil in a pan over a medium-low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible.

   помидоршалотоливковое маслосоль
2. 2

   Шаг 2. Simmer garlic with glaze

   5 мин

   Add the garlic on top, along with the black pepper, honey and balsamic vinegar, and leave to simmer for 5 minutes without stirring.

   чеснокчёрный перецмёдбальзамический уксус
3. 3

   Шаг 3. Add basil and pastry

   Turn the heat off, add the basil leaves on top, then cover with the puff pastry.

   базиликслоёное тесто
4. 4

   Шаг 4. Bake the tart

   25 мин

   Stab holes in the puff pastry with a fork, tuck the sides in with a spoon, then bake in the oven for 25 minutes at 190°C.

   слоёное тесто
5. 5

   Шаг 5. Rest and unmould

   5 мин

   Leave it to rest for 5 minutes, then slip it out onto a plate, scraping the edges slightly if needed so it comes out of the pan.

6. 6

   Шаг 6. Garnish and serve

   Garnish and enjoy.