Tomato tarte tatin

Schritte6

1. 1

   Schritt 1. Fry tomatoes and shallots

   5 Min.

   Fry the tomatoes and shallots in the olive oil in a pan over a medium-low heat with a big pinch of salt for 5 minutes to extract as much moisture as possible.

   TomateSchalotteOlivenölSalz
2. 2

   Schritt 2. Simmer garlic with glaze

   5 Min.

   Add the garlic on top, along with the black pepper, honey and balsamic vinegar, and leave to simmer for 5 minutes without stirring.

   Knoblauchschwarzer PfefferHonigBalsamico
3. 3

   Schritt 3. Add basil and pastry

   Turn the heat off, add the basil leaves on top, then cover with the puff pastry.

   BasilikumBlätterteig
4. 4

   Schritt 4. Bake the tart

   25 Min.

   Stab holes in the puff pastry with a fork, tuck the sides in with a spoon, then bake in the oven for 25 minutes at 190°C.

   Blätterteig
5. 5

   Schritt 5. Rest and unmould

   5 Min.

   Leave it to rest for 5 minutes, then slip it out onto a plate, scraping the edges slightly if needed so it comes out of the pan.

6. 6

   Schritt 6. Garnish and serve

   Garnish and enjoy.