Guston
A one-pan tomato tart with shallots, balsamic and honey under puff pastry.
Nutritionper serving
1 serving ≈ 244 g
- 468 kcal
- Protein: 6.4 g, 5% of calories
- Fat: 27.1 g, 51% of calories
- Carbs: 51.7 g, 43% of calories
Estimated from the ingredients.
Baking
One-Pan
Dinner
Sweet Tooth
Weeknight
SummerIngredients10
- 4pc
- 2pc
- 2clove
- to taste
- to taste
- 4tbsp
- 3tbsp
- 1bunch
- 1pc
- 1tbsp
Cookware
- Frying pan24cm
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Fry tomatoes and shallots
Fry the and in the in a pan over a medium-low heat with a big pinch of for 5 minutes to extract as much moisture as possible.
Step 2. Simmer garlic with glaze
Add the on top, along with the , and , and leave to simmer for 5 minutes without stirring.
Step 3. Add basil and pastry
Turn the heat off, add the leaves on top, then cover with the .
Step 4. Bake the tart
Stab holes in the with a fork, tuck the sides in with a spoon, then bake in the oven for 25 minutes at 190°C.
Step 5. Rest and unmould
Leave it to rest for 5 minutes, then slip it out onto a plate, scraping the edges slightly if needed so it comes out of the pan.
Step 6. Garnish and serve
Garnish and enjoy.
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