Guston
A one-pan tomato tart with shallots, balsamic and honey under puff pastry.
Información nutricionalpor ración
1 ración ≈ 244 g
- 468 kcal
- Proteínas: 6,4 g, 5 % de las calorías
- Grasas: 27,1 g, 51 % de las calorías
- Hidratos: 51,7 g, 43 % de las calorías
Calculado a partir de los ingredientes.
Horneado
Una sartén
Cena
Goloso
Entresemana
VeranoIngredientes10
- 4ud
- 2ud
- 2diente
- al gusto
- al gusto
- 4cda
- 3cda
- 1manojo
- 1ud
- 1cda
Utensilios de cocina
- Sartén24cm
- Horno
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos6
Paso 1. Fry tomatoes and shallots
Fry the tomatoes and shallots in the olive oil in a pan over a medium-low heat with a big pinch of for 5 minutes to extract as much moisture as possible.
tomatechalotaaceite de olivaPaso 2. Simmer garlic with glaze
Add the garlic on top, along with the black pepper, honey and balsamic vinegar, and leave to simmer for 5 minutes without stirring.
ajopimienta negramielvinagre balsámicoPaso 3. Add basil and pastry
Turn the heat off, add the basil leaves on top, then cover with the puff pastry.
albahacahojaldrePaso 4. Bake the tart
Stab holes in the puff pastry with a fork, tuck the sides in with a spoon, then bake in the oven for 25 minutes at 190°C.
hojaldrePaso 5. Rest and unmould
Leave it to rest for 5 minutes, then slip it out onto a plate, scraping the edges slightly if needed so it comes out of the pan.
Paso 6. Garnish and serve
Garnish and enjoy.
Guston para iPhone y Android
Guarda esta receta, cocínala paso a paso y envía los ingredientes a tu lista de la compra.
