Thick chocolate chip cookies

Шаги9

1. 1

   Шаг 1. Beat the butter

   2 мин

   In a bowl or stand mixer, beat the cubed cold butter on high until creamy for about 2 min.

   сливочное масло
2. 2

   Шаг 2. Add the sugars

   3 мин

   Add the dark brown sugar and granulated sugar and beat again for 2-3 min on high until well combined.

   коричневый сахарсахар
3. 3

   Шаг 3. Add the eggs

   4 мин

   Add the egg and egg yolk along with the vanilla bean paste and mix on high for 3-4 min until everything is well incorporated.

   яйцояичный желтокванильный стручок
4. 4

   Шаг 4. Mix the dry ingredients

   In a separate bowl, add the all purpose flour, baking powder, baking soda, corn starch, salt and instant coffee, and mix to combine.

   пшеничная мукапищевая содаразрыхлителькукурузный крахмалсолькофе
5. 5

   Шаг 5. Combine the dough

   Gradually add the dry ingredients to the wet mixture, add the chocolate, and mix until just combined without overmixing.

   тёмные шоколадные каплимолочный шоколад
6. 6

   Шаг 6. Scoop the dough balls

   Scoop 6 ounces tall cookie dough balls onto a baking sheet.

7. 7

   Шаг 7. Freeze the dough

   2 ч

   Freeze the dough balls for at least 2 hours or overnight.

8. 8

   Шаг 8. Bake the cookies

   17 мин

   Preheat the oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space between each cookie. Bake for 16-18 min or until the edges are golden and crispy and the center is chewy and soft.

9. 9

   Шаг 9. Cool before serving

   Let the cookies cool completely before serving and enjoy.