Thick chocolate chip cookies

Étapes9

1. 1

   Étape 1. Beat the butter

   2 min

   In a bowl or stand mixer, beat the cubed cold butter on high until creamy for about 2 min.

   beurre
2. 2

   Étape 2. Add the sugars

   3 min

   Add the dark brown sugar and granulated sugar and beat again for 2-3 min on high until well combined.

   cassonadesucre
3. 3

   Étape 3. Add the eggs

   4 min

   Add the egg and egg yolk along with the vanilla bean paste and mix on high for 3-4 min until everything is well incorporated.

   œufjaune d'œufgousse de vanille
4. 4

   Étape 4. Mix the dry ingredients

   In a separate bowl, add the all purpose flour, baking powder, baking soda, corn starch, salt and instant coffee, and mix to combine.

   farine de blébicarbonate de soudelevure chimiquefécule de maïsselcafé
5. 5

   Étape 5. Combine the dough

   Gradually add the dry ingredients to the wet mixture, add the chocolate, and mix until just combined without overmixing.

   pépites de chocolat noirchocolat au lait
6. 6

   Étape 6. Scoop the dough balls

   Scoop 6 ounces tall cookie dough balls onto a baking sheet.

7. 7

   Étape 7. Freeze the dough

   2 h

   Freeze the dough balls for at least 2 hours or overnight.

8. 8

   Étape 8. Bake the cookies

   17 min

   Preheat the oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space between each cookie. Bake for 16-18 min or until the edges are golden and crispy and the center is chewy and soft.

9. 9

   Étape 9. Cool before serving

   Let the cookies cool completely before serving and enjoy.