Thick chocolate chip cookies

Steps9

1. 1

   Step 1. Beat the butter

   2 min

   In a bowl or stand mixer, beat the cubed cold butter on high until creamy for about 2 min.

2. 2

   Step 2. Add the sugars

   3 min

   Add the dark brown sugar and granulated sugar and beat again for 2-3 min on high until well combined.

3. 3

   Step 3. Add the eggs

   4 min

   Add the egg and egg yolk along with the vanilla bean paste and mix on high for 3-4 min until everything is well incorporated.

4. 4

   Step 4. Mix the dry ingredients

   In a separate bowl, add the all purpose flour, baking powder, baking soda, corn starch, salt and instant coffee, and mix to combine.

   Cornstarch
5. 5

   Step 5. Combine the dough

   Gradually add the dry ingredients to the wet mixture, add the chocolate, and mix until just combined without overmixing.

   Dark chocolate chips
6. 6

   Step 6. Scoop the dough balls

   Scoop 6 ounces tall cookie dough balls onto a baking sheet.

7. 7

   Step 7. Freeze the dough

   2 h

   Freeze the dough balls for at least 2 hours or overnight.

8. 8

   Step 8. Bake the cookies

   17 min

   Preheat the oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space between each cookie. Bake for 16-18 min or until the edges are golden and crispy and the center is chewy and soft.

9. 9

   Step 9. Cool before serving

   Let the cookies cool completely before serving and enjoy.