Spicy Shrimp Gnocchi in Creamy Sun-Dried Tomato Sauce

Шаги9

1. 1

   Шаг 1. Season the shrimp

   Toss the shrimp with harissa, seasoning salt, BBQ seasoning and cayenne. Let it sit while you prep everything else.

   креветкихарисаприправакайенский перец
2. 2

   Шаг 2. Sear the shrimp

   5 мин

   Heat a little olive oil in a large pan and quickly sear the shrimp until just cooked through (2-3 min per side). Remove and set aside.

   оливковое маслокреветки
3. 3

   Шаг 3. Sauté the onion and garlic

   1 мин

   In the same pan, melt the butter and sauté the onion until soft. Add the garlic and tomato paste and cook for another minute.

   сливочное маслолукчесноктоматная паста
4. 4

   Шаг 4. Add the sun-dried tomatoes

   Add the sun-dried tomatoes and cornstarch, stirring everything together.

   вяленые помидорыкукурузный крахмал
5. 5

   Шаг 5. Simmer the sauce

   Slowly pour in the chicken stock and half-and-half, stirring until smooth. Add Italian seasoning and let the sauce simmer until creamy and slightly thickened.

   Pour in 1 cup of stock first and keep a little in reserve in case the sauce needs thinning.

   куриный бульонсливки 10%итальянские травы
6. 6

   Шаг 6. Cook the gnocchi

   Meanwhile, cook the gnocchi according to the package directions. Drain.

   ньокки
7. 7

   Шаг 7. Fold in the gnocchi

   Add the gnocchi to the sauce and gently fold everything together. Stir in the parmesan until melted and glossy.

   ньоккипармезан
8. 8

   Шаг 8. Add the shrimp

   Add the spicy shrimp back in and give everything a good toss.

   креветки
9. 9

   Шаг 9. Finish the dish

   Finish with fresh basil, parsley and extra parmesan.

   базиликпетрушкапармезан