Skirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri

Как готовить

1. 01
   Шаг 1Pound the steak thin

   Pound the skirt steak thin and lay it flat on the board.

   стейк скёрт
2. 02
   Шаг 2Make the chimichurri

   Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.

   петрушкатимьянхлопья красного перцачесноколивковое маслосоль
3. 03
   Шаг 3Layer the chorizo

   Lay sliced chorizo over the flattened steak.

   стейк скёртчоризо
4. 04
   Шаг 4Add the mozzarella

   Top the chorizo with shredded mozzarella.

   моцарелла
5. 05
   Шаг 5Spread the chimichurri

   Spoon chimichurri over the cheese.

   оливковое масло
6. 06
   Шаг 6Roll and tie the steak

   Roll the steak tightly and tie it with twine.

   стейк скёрт
7. 07
   Шаг 7Slice into pinwheels

   Slice the rolled steak into pinwheels.

   стейк скёрт
8. 08
   Шаг 8Grill hard for crust

   Grill the pinwheels hard over the fire until a crust forms.

   стейк скёрт
9. 09
   Шаг 9Finish over indirect heat

   Move the pinwheels to indirect heat and cook until juicy and tender.

   стейк скёрт
10. 10
    Шаг 10Serve with chimichurri

    Serve the pinwheels with an extra drizzle of chimichurri.

    оливковое масло