GustonSkirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri
Pounded skirt steak rolled around chorizo, mozzarella and chimichurri, then grilled and sliced into pinwheels.
Van ‘t Spit Private BarbecueIT
- Preparazione
- 30m
- Cottura
- 20m
- Passaggi
- 10
- Porzioni
- 4
- Difficoltà
- Media
BBQ e griglia
Cena
Proteico
FestaProcedimento
- Passaggio 1Pound the steak thin
Pound the skirt steak thin and lay it flat on the board.
bavetta - Passaggio 2Make the chimichurri
Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.
prezzemolotimopeperoncino in fiocchiaglioolio d'olivasale - Passaggio 3Layer the chorizo
Lay sliced chorizo over the flattened steak.
bavettachorizo - Passaggio 4Add the mozzarella
Top the chorizo with shredded mozzarella.
mozzarella - Passaggio 5Spread the chimichurri
Spoon chimichurri over the cheese.
olio d'oliva - Passaggio 6Roll and tie the steak
Roll the steak tightly and tie it with twine.
bavetta - Passaggio 7Slice into pinwheels
Slice the rolled steak into pinwheels.
bavetta - Passaggio 8Grill hard for crust
Grill the pinwheels hard over the fire until a crust forms.
bavetta - Passaggio 9Finish over indirect heat
Move the pinwheels to indirect heat and cook until juicy and tender.
bavetta - Passaggio 10Serve with chimichurri
Serve the pinwheels with an extra drizzle of chimichurri.
olio d'oliva